A Science of True Dessert Indulgence

According to the Food and Drug Administration, custard must consist of a minimum of 1.4% pasteurized egg yolk in order for it to be classified as custard. Besides egg yolk, though, ice cream and frozen custard share the exact same three primary components. These are milk, cream, and sugar. You should expect a nice, smooth consistency for both ice cream and frozen custard.

Freddy's Frozen Custard & Steakburgers

More air is incorporated into ice cream, while custard has at least half the quantity of air added to it. Both ice cream and frozen custard can have extra components added to them, so their consistency may be crispy, depending on what is added. Ice cream is a basic yet tasty treat.

In addition to these 3 staples, different other ingredients can be included to produce different flavors. While vanilla and chocolate are the most common flavors, you can add a variety of fruit and sliced up candy bars for a whole range of tastes. Custard is usually simply cream, egg yolks, and sugar.

Freddy's Frozen Custard & Steakburgers

Freddy's Frozen Custard & Steakburgers

Ranking 2026's Best Milkshakes for Kids

Ice cream has an advantage in that it is has actually been around longer and seems to have more flavor combinations. Older techniques of producing ice cream in fact included you kicking a container of ice cream ingredients that was housed inside a bigger container filled with ice.